How To Use A Fan Assisted Oven. A faulty oven performance is often due to one or two parts of the fan not functioning correctly. Push the button to activate the oven fan if applicable.
Whether its a fan convection or non-fan conventional oven you can cook great bread in both. The static oven instead produces a slower and more delicate cooking ideal for obtaining well cooked and dry even inside dishes. Generally the temperature would be reduced by 20c50F for a fan forced.
A faulty oven performance is often due to one or two parts of the fan not functioning correctly.
A fan-assisted oven has a fan at the back of the oven but without an additional heating element. Your fan oven will cook at a slightly lower temperature. The lower temperature and quicker cooking times make a fan oven or a fan assisted oven in fan mode a great choice if youre after energy efficiency. Meals that need a good distribution of heat are dishes like roasts or desserts and sweets.
